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Starters
Chooza Pakoras
Strips of chicken breast seasoned with savoury spices, lemon juice then dipped in batter
Quarter Tandoori Chicken Starter
On the bone tandoori chicken marinated with yoghurt, spices and herbs then grilled in tandoori oven
Tandoori Dishes
These are dry dishes marinated and cooked in a clay oven over charcoal Shashlik dishes include tomatoes and peppers
Mixed Platter Tandoori
King prawn, lamb tikka, chicken tikka, tandoori chicken & sheek kebab, served with nan
House Delicacies
Railway Lamb
Lamb and baby potatoes cooked with coconut, curry leaves and fresh herbs served with spinach (medium spicy)
Chicken Farcha
Marinated in spicy sauce enhanced with asafoetida curry leaves and crushed black pepper
Lamb Farcha
Marinated in spicy sauce enhanced with asafoetida curry leaves and crushed black pepper
Hariyali Chicken Makhani
Chicken marinated in garlic, ginger & light spices, barbecued & then prepared in a special mild sauce
Lal Reshmi
Marinated boneless tandoori chicken in garlic, olive oil, cumin and nutmeg to create an lingering flavour
Batak Shazani
Marinated duck cooked with coriander, onions, mixed peppers, tomato, garlic & cumin
Chicken Tikka Jalfrezi
Very Hot. Cooked with fresh green chillies & spring onion in a hot & spicy sauce
Lamb Tikka Jalfrezi
Very Hot. Cooked with fresh green chillies & spring onion in a hot & spicy sauce
Kashmiri Chicken Masala
Nuts. Barbecued chicken cooked with tropical fruits in our special creamy masala sauce
Chicken Handi
Cooked with lemon grass, green peppers & spring onions cooked in a medium sauce
Chicken Tikka Rezala
Hot. Barbecued chicken cooked in a rich, fairly hot sauce with fresh ginger
Lamb Tikka Rezala
Hot. Barbecued chicken cooked in a rich, fairly hot sauce with fresh ginger
Butter Chicken
Nuts. Barbecued chicken cooked in a rich creamy sauce with butter & fresh cream
Chicken Sagorana
Chicken marinated in freshly ground aromatic herbs, cooked with minced lamb, egg and potato medium.
Chicken Hari Mirchi Bhuna
Hot. Cooked with fresh coriander, tomato, green chillies, onions & Indian spices
Lamb Hari Mirchi Bhuna
Hot. Cooked with fresh coriander, tomato, green chillies, onions & Indian spices
South Indian Garlic Chicken
Hot. With garlic, green chillies, onions, tomato in a special delicately flavoured sauce
South Indian Garlic Lamb
Hot. With garlic, green chillies, onions, tomato in a special delicately flavoured sauce
Chicken Shashlick Naga Bhuna
Hot. Chicken pieces grilled in tandoori with onions, tomatoes & peppers, then cooked in our spicy Naga sauce.
Lamb Shashlick Naga Bhuna
Hot. Lamb pieces grilled in tandoori with onions, tomatoes & peppers, then cooked in our spicy Naga sauce.
Chefs Specials
Xacuti Chicken
Nuts. Speciality of Goa, an exotic dish cooked in a rich spicy coconut gravy sauce
Chicken Shatkora
Dish inspired from the West Bengal, cooked with a zesty Bangladeshi wild lemon in medium spiced sauce, creating a unique aroma
Lamb Shatkora
Dish inspired from the West Bengal, cooked with a zesty Bangladeshi wild lemon in medium spiced sauce, creating a unique aroma
Murgh Tikka Labadar
Nuts. Chicken tikka cooked with tomato, onion, pepper, served with creamy sauce
Chicken Naga
Very Hot. Hot dish cooked with variety of spices & herbs with exotic Naga chilli
Chicken Dokoswari
Nuts. With almonds, coconut, methi leaves making this mild, rich and an excellent curry
Lamb Dokoswari
Nuts. With almonds, coconut, methi leaves making this mild, rich and an excellent curry
Chicken Nawabi
A superb Eastern Majestic dish of tender pieces of chicken cooked in our specially prepared flavoured sauce
Lamb Nawabi
A superb Eastern Majestic dish of tender pieces of Lamb cooked in our specially prepared flavoured sauce
Tandoori Garlic Chilli Chicken
Hot. Tandoori chicken roasted in clay oven with garlic & chilli, then cooked in our chef’s special sauce
Chicken Tikka Balti
Chicken tikka pieces cooked in our original Balti recipe with medium spices & fresh coriander
Oceans Catch
Mahi Moti King Prawn
King prawn cooked in our special blend of spices, almond honey, spinach and vegetables (we only use large original king prawn)
King Prawn Handi
Cooked in the tandoor with lemon grass, green peppers & spring onions. Served in medium sauce
Grill Fish Jalfrezi
Hot. Tilapia fish. Cooked in curry sauce garnished with turmeric, roasted coriander, crushed garlic cloves & chopped red onions with a hint of cinnamon, olive oil and fresh green chilli peppers for a tasty bite
King Prawn Dokoswar
With almonds, coconut, methi leaves making this mild, rich and an excellent curry
King Prawn Naga
Very Hot. Hot dish cooked with variety of spices & herbs with exotic Naga chill
Chingri Scallop
A combination of scallop and tiger prawns cooked in medium strength sauce consisting garlic, fresh coriander & curry leaves
Biryani Dishes
All dishes are prepared with rice, light spices & fresh herbs & accompanied by a vegetable curry on the side
Vegetable Specials
Sabji Jalfrezi
Hot. Mixed vegetables with chillies & onion garnished with tomato & coriander
Baingon Patiala
Nuts. Soft cubed Aubergine simmered in tomato & onion masala, topped with golden fried cashew nuts
Shahi Paneer
Nuts. Grilled paneer cooked with delicious creamy sauce with stir fried cashew nuts, full of flavours
Vegetable Sides
Rice Dishes
Breads